Stonewall Kitchen Curd Lemon Description

Creators of Specialty Foods
Company Classic

In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, superfine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients ... from our kitchen to yours since 1991. ~ Jonathan King - Jim Stott
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 22
Amount Per Serving% Daily Value
Calories60
Fat Calories35
Total Fat3.5 g5%
Saturated Fat2 g10%
Trans Fat0 g
Cholesterol55 mg18%
Sodium5 mg0%
Total Carbohydrate5 g2%
Fiber0 g0%
Sugars5 g
Protein1 g
Vitamin A4%
Vitamin C4%
Calcium0%
Iron0%

Other Ingredients: Pure cane sugar, egg yolks, unsalted butter (milk), water, lemon juice concentrate (sodium bisulfite-preservative), soy-lecithin, mixed tocopherols, sodium benzoate (preservative), citric acid.

Warnings
Refrigerate after opening.
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