Notification
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This product is currently sold in the U.S.A
So this product is shipped directly from the U.S.A
Delivery time is 7 to 14 days.
We will do our best to ensure safe and fast delivery.
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[Important check]
Please check when purchasing electronic products.
We ship All the electronics from America.
All electronics are 110v in America
This is american 110v item,too
If you don't use a transformer, the product will break down
You have to use a transformer for this product.
Transformer (110v to 200~240v)
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Copper Turkey Roaster Pan


Product Description

This Copper Turkey Roaster Pan is oven safe up to 425 degrees Fahrenheit. It has a non-stick coating which makes cleaning up simple, easy, and quick. The Roaster also comes with a "v" shaped removable rack which is great for browning meat and collecting juices during roasting; the handles on the rack allow for easy transportation, to and from the table. The Roaster and Rack are both dishwasher safe for a quick and easy cleanup.

Check out our Easy and Fun Turkey Roast Recipe you can try with your new Copper Turkey Roaster Pan.

Ingredients:

1 Whole Turkey
1/2 Cup Unsalted Butter, Softened
Salt and Freshly Ground Pepper
1 1/2 Quarts Turkey Stock
8 Cups Prepared Stuffing

Directions:

1. Preheat oven to 325 degrees Fahrenheit. Place rack in the lowest position of the oven.
2. Remove the turkey neck and gibblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with softened butter, and season with salt, pepper, and other seasonings of your choice. Position an aluminum foil tent over the turkey.
3. Place the turkey in the oven, and pour 2 cups of turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F, about 4 hours.
4. Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

Feature

Quick and Easy Cleaning, Dishwasher Safe
Oven Safe Up To 425 Degrees
The "V" Shaped Removable Rack Allows For Browning of Meat and Collecting Juices During Roasting
The Handles On The Rack Allow For Easy Transportation
Non-Stick Coating Makes Cleaning Up Simple, Quick, and Easy
Brand : Copper
Item model num : D02725
MPN(PartNumber) : D02725
EAN : 0674986027254
Package Dimensions(LxWxH) : 42x31x9cm ; 1157 g