You will need:

Eggs oil water or milk any kind

For one batch of waffles:

Combine 2 eggs 2 tablespoons oil 3/4 cup water or milk. Add to 2 cups of dry mix. Blend well. Add more liquid if needed.

Pour onto preheated sprayed waffle iron to cover bottom. Yield: 5-6 waffles.

For one batch of pancakes:

Follow directions above decreasing water to 1/2 cup. (If you like your pancakes thinner you can add more liquid.)

Pour onto preheated sprayed pan or griddle. Yield: 6-8 pancakes. Add toppings of your choice and enjoy!

Note: Both waffles and pancakes can be frozen after cooking then reheated in a toaster or toaster oven.