Soeos Prickly Ash Oil, Sichuan Peppercorn Oil, Peppercorn Oil, 4.05 Fl OZ(120 ml).
[Product Information]- Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes.
- Instead of a chilli heat, the Sichuan pepper has more of a cold, numbing effect with a tingling sensation.
- Taste perfect with paired with plenty of red chili for a full sensory experience.
- It's used to make dressings and dipping sauces for noodles or seafood dishes
- Money back guarentee. If you are not satisfied with our product, you can get a full refund when we receive your return within 30 days of purchase.
