White Rice is sourced from Surin. Surin in North east Thailand is known to produce the best "Hom Mali” rice or more commonly known as jasmine rice because of its ideal weather conditions and vast fertile land. Besides its fragrance and heavenly flavour, the rice contains nutrients such as carbohydrates, protein, iron and calcium.White rice is the name given to milled rice that has its husk, bran and germ removed. After milling and polishing, the rice is bright, white and shiny. However, important nutrients such as vitamin B1 and B3 are removed.
Fresh Rice Organic Brown Rice 1kg

WHY YOU'LL LOVE IT
Ingredient List: 100% Brown Rice. 100% whole-kernel. 1 bowl of brown rice will provide you with 154% of your daily whole-grain requirement, the daily whole-grain requirement being 50gm.
Description
Brown rice is rice that is unpolished where only the hull is removed but the germ and bran are retained. Brown rice has similar amounts of calories and carbohydrates as whtie rice. However, Brown rice contains higher amount of vitamins and minerals such as vitamin B1, vitamin B3, iron and fibre.
Fresh Rice Organic Red Rice 1kg

WHY YOU'LL LOVE IT
Ingredient List: 100% Red Rice. 100% whole-kernel. 1 bowl of Red rice will provide you with 154% of your daily whole-grain requirement, the daily whole-grain requirement being 50gm.
Description
Red rice contains a variety of anthocyanins that give its bran a red/maroon colour. Red rice is a good source of thiamin (vitamin B1) and riboflavin (vitamin B2), iron, calcium and fibre. The flavor of cooked red rice is generally more sweet and nutty, and the rice is more chewy than standard white polished rice.
Fresh Rice Organic Mixed Brown Rice 1kg

WHY YOU'LL LOVE IT
Ingredient List: 80% Brown Rice & 20% Red Rice. 100% whole-kernel. 1 bowl of Mixed rice will provide you with 154% of your daily whole-grain requirement, the daily whole-grain requirement being 50gm.
Description
Mixed rice consists of 80% Brown Rice and 20% Red Rice. It offers the nutritional values of both Red rice and Brown rice i.e. anthocyanin, thiamin (vitamin B1), riboflavin (vitamin B2), iron, calcium and fibre.