[Product Information]

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• Easily cut and seal pasta dough for authentic homemade ravioli with meat， vegetable， or cheese filling.
• Large size stamps make more filling raviolis. Round shape: 2.6 inch (6.5cm); Square shape: 2.8 inch (7cm).
• Roll out pasta dough， prepare ravioli filling， spoon filling onto dough and press down firmly with Ravioli Stamp to cut and seal the ravioli.
• Classic fluted edges create authentic pasta shapes. Natural beechwood comfort-grip handle for less hand strain. Make great cookie cutters， too.
• Hand wash in warm， soapy water.