Authentic Foods Guar Gum Gluten Free Description

Gluten Free
Wheat Free
All Natural Thickener

Guar Gum is a natural fiber derived form the guar plant native to India and Pakistan. It is mainly used for thickening sauces and dressings but also as a binder in gluten-free baking, allowing baked goods to rise without gluten.

Directions
Cake: Use 1/4 teaspoon per cup of flour Bread: Use 1 teaspoon per cup of flour Pizza Crust: Use 2 teaspoons per cup of flour Salad Dressing: Use 1/8 teaspoon per cup of dressing. Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Guar gum
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