Pamela''s Products Pancake & Waffle Mix Gluten & Dairy Free Description

Certified Gluten-Free by GFCO
Non-Dairy
No Artificial Additives
No Hydrogenated Oils or Trans Fats
25 g Whole Grains per 43 g Serving
Kosher
Non-GMO Project Verified

Pamela’s Pancake & Waffle Mix is our new non-dairy, gluten-free mix. With 25 whole grains per serving, and certified gluten-free, this mix can make light and fluffy pancakes and waffles that the whole family will enjoy.

Directions
Pancakes or Waffles 1 cup Pancake & Waffle Mix 1 large egg 3/4 cup water 1 Tbsp oil Yield: six 4-inch pancakes or three 7-inch waffles. Allergen Options: For egg, use equivalent prepared egg replacer and reduce water by 1/4 cup. Batter should be thick. For water, use 1 cup soy, rice, almond or coconut milk. For Pancakes: Mix all ingredients together to combine. Batter should not be too thin or too thick. Add 1 Tbsp additional water if batter thickens. Preheat griddle to medium/med-high heat, or 350° to 375° for electric griddles. Pour batter onto lightly oiled griddle. When bubbles appear and bottom of pancake is golden brown, flip once and continue cooking until 2nd side is golden brown. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one-minute. For Waffles: Mix all ingredients until combined. Bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time. Extra waffles can be baked, cooled, and then wrapped in plastic and frozen. to reheat, remove any wrapping and heat in toaster.Free OfGluten, wheat, dairy, artificial additives, hydrogenated oils and trans fats.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup Dry Mix (43 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories150
Calories from Fat10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium410 mg17%
Total Carbohydrate33 g11%
Dietary Fiber3 g11%
Sugars3 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

Other Ingredients: Sorghum flour, brown rice flour, tapioca starch, evaporated cane sugar, molasses, grainless and aluminum free baking powder (sodium pyrophosphate, potato starch, sodium bicarbonate), thickener (potato starch and psyllium), sea salt, cellulose, psyllium, natural vanilla flavor.

Pamela''s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes almonds, eggs, soy, and milk.
Reviews