Notification
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This product is currently sold in the U.S.A
So this product is shipped directly from the U.S.A
Delivery time is 7 to 14 days.
We will do our best to ensure safe and fast delivery.
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[Important check]
Please check when purchasing electronic products.
We ship All the electronics from America.
All electronics are 110v in America
This is american 110v item,too
If you don't use a transformer, the product will break down
You have to use a transformer for this product.
Transformer (110v to 200~240v)
thank you
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Food and Vegetable Steamer Basket, Perfect Fit for Instant Pot - and Won't Scratch // Large 11", for Health Conscious Cooks. Fast, Tasty Meals // Bonus: a Heat-Proof Silicone Finger Mitt









Product Description

Take a look at this tough, hard-working steamer!
It's made of food-grade, 430 Stainless Steel - a thicker steel than many of the lesser-priced steamers out there: and amazingly resistant to corrosion, rusting, and pitting.

WHAT size is it?
It unfolds to 11" diameter, and can fit into most cooking pots up to 8 quarts in capacity.

WHAT are its features?
This steamer has an easy-grip, food-grade silicone handle to safely remove your freshly-steamed food from the cooking pot.

WHAT is it used for?
Perfect for steaming...
• vegetables
• chicken
• eggs
• seafood
...this steamer is a great tool for making smart meal choices!

WHY should I get this?
• Have you been considering improving your health lately?
• Have you been wondering how to increase the quality of your food?
• Have you been thinking about getting your vitamins in a more natural way?
Steaming is the cooking method that speaks to all these!!

HOW DO I USE IT?
Put an inch of water in your cooking pot, bring to a simmer over medium heat, place veggies and/or protein in your steamer basket,
then place the steamer into the pot; cover and simmer until the veggies are just fork tender and/or the protein is done to your liking. The steamer fits perfectly inside an Instant Pot, too - and the Silicone feet keep scratches at bay!

STUDIES have shown that steaming food retains more than 90% of vitamins lost with other cooking methods (boiling, microwaving, frying,
...even grilling!). It may even lower your cholesterol! With steaming, there is no need to add oil or butter. And because the steaming method is so quick,
it helps retain the flavor and freshness of your food, so less salt is needed, too (which could help reduce high blood pressure)!

STEAM, EAT & ENJOY! Nom Nom Nom!