Jell-O Vanilla Cook Serve Pudding Pie Filling 3 Oz


For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. KosherIngredients: Ingredients: Sugar, Dextrose (From Corn), Cornstarch, Cornstarch Modified, Contains Less Than 2% Of Natural Flavor, Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6. Directions: Instructions: Pudding: 1. stir mix into 2 cups milk with wire whisk in mediumsaucepan. 2. stirring constantly, cook on medium heat until mixturecomes To full boil. 3. pour into dessert dishes. Serve warm or chilled. Jell-O Vanilla Cook & Serve Pudding & Pie Filling, 3 Oz

Ingredients:

Ingredients: Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6

Directions:

Instructions: Microwave - From Ambient - Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on High 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.). Microwave ovens vary. Cooking time is approximate. Pudding Directions:. 2 cups milk. Stir mix into milk* in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Refrigerate any leftovers. *Fat-Free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Classic Pudding Pie. Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (3 oz. each) pudding mix and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 Tbsp. thawed Cool Whip Whipped Topping, if desired. Refrigerate any leftovers.