Curing method of roasted mutton kebabs:
After washing the sheep's bones, the lamb will be cut into the same size as the string. And then put into the warm water soak for 2 hours, the purpose of doing so is to soak to blood, and then let the meat as much as possible to maintain moisture to keep fresh lamb meat on the grill.
Mutton soaked enough 2 hours after the fish out, after the dry water control, the salt and cooking wine into the meat, and fully mixing evenly. Allow the lamb to be fully salted for 1 hours.
Good pickled mutton string in the oven before the need to rapidly warm water to the surface of the meat and cooking wine salt wash, a quick water Never mind, most of the cooking wine and salt to have pickled meat inside the water is grilled easily when the surface of the meat cooking roast taste, go out the surface of wine and there is a reason, is the meat surface water, the meat will soon burn. Meat inside the water more, then the meat in the carbon baking, it will become water vapor, meat will be fresh and delicious, buckle delicious.
The above is the pickling method of Mutton Cubes Roasted on a Skewer detailed introduction on it can be carried out in accordance with the above method of curing, but it is important to note that when pickled mutton string, are appropriate, should not be made too much, so do not eat it, mutton string is easily broken at this point, is to pay attention to.
Reminder: barbecue time according to different size and thickness of food, usually beef and mutton string for 8-10 minutes, chicken wings, 20 minutes, 16 minutes, 15 minutes or so many grilled corn, several times can hold heat.

Common problem：
1., just got the electric oven, plug in the power supply, the heating pipe will smoke, a little strange taste, what's the matter?
Answer: do not panic Oh, this is due to our internal heating tube coated with high temperature adhesive has a protective effect, after heating the natural reaction, the initial use will happen, the first use of dry for about 10 minutes, will not appear after the phenomenon.
2, why not turn off during the barbecue?
Answer: barbecue process sometimes rotating Caton phenomenon, is generally the skewers diameter is too large, resulting in mutual stuck in food, generally recommend skewers to roast fork as the center, the diameter of not more than 6cm Oh, this will not be stuck to the real phenomenon of food during rotation.
Other considerations
1., the first use of heating tubes and handle will emit a little smell and smoke, is a normal phenomenon, the first use of dry about 10 minutes, and later use will no longer occur this phenomenon.
2., because the top of the barbecue needle is sharp, the children need to have adults to take care of, usually do not use when placed where children can not get.
4. electric baking oven in the boot state, shell temperature is very high, please do not touch. Children and old people should be careful to avoid scalding.