Natural enzyme used to bind proteins together
Makes uniform portions that cook evenly, look good, and reduce waste.
Binds meat mixtures like sausages without casings.
Makes meat combinations like bacon and scallops.
Produces special effects like meat noodles, meat and vegetable pastas, etc.

Technical Details

Product Details

Package Dimensions
Width : 9 inch
Height : 1.2 inch
Length : 12.7 inch

Shipping Weight: 2.3 pounds (View shipping rates and policies)

ASIN : B00BI0M9YG