Item Descriptions:

"EB - RM 700 A" can easily make fermented foods such as homemade yoghurt · natto · germinated brown rice · sweet alcohol etc. By anyone.

It is possible to make homemade foods that do not use additives as much as possible by simply setting temperature and time.

Since the temperature setting can be finely set as 20 ° C to 55 ° C (1 ° C increments), Caspian sea yogurt and kefir yogurt to be made at low temperature can also be made.

Since each cooking vessel is attached one by one for each large and small, it can be conveniently used separately from yoghurt, natto, etc.

The electricity bill is household-friendly 1 hour approximately 0.5 yen (calculated with 1 kWh unit price 22 yen)

You can taste the fresh yoghurt as it is fresh, you can increase the amount of fermented food by growing the fungus.

For example, if you make 10 yoghurt with 170 liters of milk and 80 grams of 100 grams of yoghurt, usually 100 yens yogurt x 10 pieces = 1000 yen

If EB - RM 700 A milk 1 liter 170 yen + yogurt 100 yen = 270 yen

And since 830 yen difference comes out economically it is very profitable.

Lactobacillus contained in yoghurt helps promote health by increasing the number of good bacteria in the intestine.

Natto contains abundant polymyen that has the function of suppressing arteriosclerosis, and various health promotion effects such as isoflavone which increases immunity, calcium which makes durable bones, lecithin of intestinal action can be expected.

Germinated brown rice has a higher nutritional value than brown rice and rich in umami.

Also, because it is softer than brown rice, it is rich in GABA (gamma aminobutyric acid) which is easy to eat and has a blood cholesterol lowering effect.

Cooking home appliances that can eat everyday is safer, safer and more economical.

Features:

• 17.3 × 17.3 × 22

Product information:

Shipping Weight: 957 g

Package Dimensions: 17.60 x 17.70 x 22.30 cm