Mi-Del Cookies Gluten Free Ginger Snap Description

0g Trans Fat
Dairy Free
All Natural
Perfect For Those With Gluten Sensitivity

For over 50 years, we''ve used the same simple methods to bake our cookies. Why change, when healthy natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We''re happy to keep the same promise to you...no food additives, no fancy packaging, just simple, old-fashioned delicious. We''ve developed gluten-free ginger snaps specifically for those with gluten intolerance. First identified in the late 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since they source of the protein gluten is wheat, rye and barley. Made with all natural ingredients these delicious MI-DEL Ginger Snaps will satisfy the snacking urge of anyone, while meeting the dietary requirements of those who are gluten sensitive. Free OfGluten, dairy.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 5 Cookies (30 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories140*
Calories from Fat50*
Total Fat6 g9%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium85 mg4%
Total Carbohydrate21 g7%
Dietary Fiber1 g4%
Sugars12 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

*Daily value not established.
Other Ingredients: Gluten free flour (contains corn flour, soy flour, potato flour, corn starch, rice starch, potato starch, rice flour, white bean flour, xanthan gum), organic dehydrated cane juice, unsulphured molasses, canola oil, ginger, eggs, baking soda, sea salt, natural flavor, soybean lecithin (used as an emulsifier).

Allergy Warning: Produced in a facility that also parocesses or handles wheat, milk, peanuts and tree nuts.
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