Includes: (1) Aluminum 12-inch diameter 1400 watt Electric Divided Hot Pot with Vented Glass Lid
(4) 3.1-Inch Stainless Steel Strainers with Hanging Clip
(10) Pairs of Red Melamine Chopsticks and (10) Pairs of White Dragon Melamine Chopsticks
Sichuan Flavor Hot Pot Seasoning Packets, (2) 160 gram (brand may vary)
4 liter die-cast divided pot can''t leak between sides like tack welded divided hot pots!

Technical Details

Product Details

Product Dimensions

Package Dimensions
Width : 14.5 inch
Height : 8.5 inch
Length : 14.5 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 0 ounce (View shipping rates and policies)

ASIN : B01BZH50MY

Product Description

Deluxe Asian Hot Pot Starter Kit for Asian Hot Pot, Mongolian Hot Pot, Japanese Shabu-Shabu, Steamboat style cooking. Includes: (1) Die-cast Aluminum 12-Inch diameter 1400-watt Electric Divided Hot Pot with Vented Glass Cover, (4) Stainless Steel 3.1-Inch Strainers, (10) Pairs of Red Melamine Chopsticks, (10) Pairs of White Dragon Melamine Chopsticks, (2) Packets of Sichuan Flavor Hot Pot Seasoning, 160 gram (brand may vary). Features: Large 4-liter capacity divided pot with adjustable 1400 watt heating element - Cleaner and safer to use than a gas stove or burner. One-piece Aluminum die-cast divided pot with non-stick surface can''t leak from one side to the other. Bakelite feet with non-slip rubber pads. Dual handles with high temperature Silicone covers. Special Red color Melamine Chopsticks are ideal for keeping raw and cooked foods separated - Melamine finish cleans-up easily after handling raw meats - Rated to withstand 248 °F for up to 5 minutes and 170 °F for up to 60 minutes - Dishwasher Safe. Beautiful White Dragon Melamine Chopsticks with smooth tapered comfortable grip and larger blunt end for ease of use with cooked meats and prepared vegetables - Dishwasher safe. Sichuan Flavor Hot Pot Seasoning, product of China. Preparation of Hot Pot seasoning, 160g: 1) Pour contents of one pouch into 2 to 2-1/2 cups of water or chicken stock and bring to boil. 2.) Then set on low heat for 3-5 minutes and cook the food in the seasoned broth.