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Yukihira pans evolved from metal cookware that was introduced to Japan in the Meiji era in the late 19th century. Traditionally, Yukihira pans are made from sheets of hammered aluminum. The Yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.Feature
MyLifeUNIT traditional Japanese yukihira pot is made of high strength aluminum alloy, provides fast heat conduction evenly, large size is available for 2 - 3 person use.