Used Book in Good ConditionProduct DescriptionA lush?? illustrated cookbook devoted to preparing and cooking ducks and geese?? both domestic and wild?? from the author of the award-winning blog?Hunter Angler Gardener Cook.
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Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds?? species?? and cuts of meat offer an exciting range of flavors and textures. Many cooks?and even hunters?have a fear of cooking fowl. Duck?? Duck?? Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite?? succulent confit?? impeccable prosciutto?? and more.
Hank Shaw?? an award-winning food writer?? hunter?? and cook on the forefront of the marsh-to-table revolu" all you need to know about obtaining?? cleaning?? and cooking these flavorful birds. Duck?? Duck?? Goose includes detailed guides on species and breeds?? selecting a duck in the market?? and plucking and hanging a wild bird. Shaw??s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho?? Sichuan Fragrant Duck?? Mexican Duck with Green Mole?? and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie?? from fresh sausages to dry-cured salami.
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The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese?? Duck?? Duck?? Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.Amazon.com Review