WEDO All Natural Gluten Free Banana Flour Description

Delicious and Nutritious... It''s what We Do!
Over five pounds of bananas in every container!
Gluten Free All Natural

WHY BANANA FLOUR? Banana flour provides a new and unique product to the gluten free community. WEDO Gluten Free All Natural Banana Flour is free of bleaching, processing, and preservatives, and sets the standard for how gluten free flour should taste. In addition to delivering exceptional flavor and texture, banana flour is extremely nutritious and contains high amount of potassium, vitamins and minerals in every serving. With all natural ingredients and superior product quality, We Do gluten free flour better than any alternative in the market! THE WEDO STORY The Women Entrepreneurs Development Organization (''WEDO'') is a group that was granted a small micro-loan to start a business in manufacturing banana flour. The story of these women inspired WEDO Gluten Free to establish a US-based distribution company in 2010. The goal was to expand the market for gluten free banana flour and promote WEDO''s mission of fighting world hunger. WEDO Gluten free imports product from all over the world, providing 100% all natural banana flour to the US market. Free OfGluten, preservatives, bleaching, processing.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories100
Calories from Fat0
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g8%
Dietary Fiber2 g8%
Sugars1 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Flour from dried green bananas.
Reviews