Gourmet Lamb patties made with ethically farmed Lambs in New Zealand.

The Cattle Country - range of products are low in fat, and have a lower average shrinkage of 12.5% when cooked compared to other patties. Additionally, Cattle Country - Products are made with MORE real meat instead of fillers.

SPECIFICATIONS
WEIGHT: 6x100g patties
SHELF-LIFE: 18 months from date of manufacture
STORAGE INSTRUCTIONS: Item must be kept in the freezer. Product can be kept in the refrigerator for up to 2 days after thawing. However, it is highly recommended to consume the product as soon as it is thawed.

INGREDIENTS
Lamb, Rehydrated Onion, Water Added, breadcrumbs (Wheat Flour, Water, Salt, Yeast), Thickener, Textured Vegetable Protein, Egg Powder, Soy Protein, Salt, Thickener (1442), Hydrolysed Soy Protein, Sugar, Acidity Regulator (450, 451), Dehydrated Vegetables, Spices

SERVING RECOMMENDATION