Annie''s Homegrown Organic Macaroni & Cheese Classic Mild Cheddar Description

USDA Certified Organic
Non-GMO
No Artificial Flavors, Synthetic Colors or Preservatives
Organic Cheese from Cows Raised Without Antibiotics or Synthetic Hormones

Directions
Annie''s Way in 10 Minutes:
BOIL: 6 cups water in a medium saucepan
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While pasta is draining...
ADD: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)
SPRINKLE: cheese over milk; stir to combine
ADD: cooked pasta back to saucepan and stir well. Enjoy!Free OfGMOs, pesticides, antibiotics, artificial flavors, synthetic colors, preservatives or hormones.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g) (About 1 Cup Prepared)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories260*
Fat Calories45
Total Fat5 g7%
Saturated Fat3 g14%
Trans Fat0 g*
Cholesterol10 mg4%
Sodium520 mg22%
Total Carbohydrate46 g15%
Fiber2 g9%
Sugars4 g*
Protein10 g12%
Vitamin A2%
Vitamin C0%
Calcium10%
Iron4%
Thiamin010%
Folic Acid010%

*Daily value not established.
Other Ingredients: Organic pasta (organic wheat flour), dried organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, organic nonfat milk, organic butter, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking).

Warnings
Contains wheat and milk. Made on shared equipment that also processes egg ingredients.
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