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Miracle Black Garlic 210g,
Miracle Black Garlic Enzymes,
Miracle Black Garlic Plus Matsutake Capsule,
Miracle Black Garlic Plus Natto Capsule,
Miracle Black Garlic Single 400g,
Miracle Black Garlic Vinegar,
Miracle Black Peeled Garlic 100g
Trim Slim Targeted Slimming Fast Acting Capsules

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Need to eat BLACK GARLIC and eat it NOW

Miracle Black- Black Garlic

Black garlic is a pure natural nutritrition food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green nutritrition food without any addition agent, which is rich of nutrition and delicious. S-allyl base homocysteine can prevent the combinatiopn of reactive oxygen species and harmful cholesterol; restrain the occurrence of arterial sclerosis.

Usage：3-5cloves daily;
Note：With black garlic skin soaked drink will get better result. This product cannot replace drugs.

WHY "Black Garlic" is black?

The Black garlic derives its dark appearance through the fermentation process.Fermentation takes place through two stages. In the first stage Organic garlic bulbs are arranged in wooden boxes and placed in a greenhouse-like room for about a month.

The room is kept at high temperature and humid conditions to create a dry steaming effect which is ideal for the garlic bulbs to ferment. By the end of the month, the garlic bulbs will acquire a light brownish color. They will then be transferred to another room for the next and final stage of maturation after which in would acquire its black appearance.

Simple though it may seems, these effects on the fresh garlic bulb includes decomposition, acid reduction, hydrolysis, synthesis and a host complicated transformation affecting more than 800 types of amino acids. Enzymes are broken down and proteins and sugar naturally found in the garlic will combine to create the black appearance, the sweet, balsamic taste and smooth soft texture that offers an amazing melt- in-the- mouth sensation.

In a Research into the Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation,(Emiko Sata, et al 2006), the report suggested that the black color is likely to be derived from anthocyanins so that a hypothesis is also raised that polyphenols are increased. This method of fermentation was also discussed by Professor Junichi Sasaki (Sasaki J, et al, 2000) , which the research team tested the anti-tumor potentials of the aged Black Garlic.

How do I eat black garlic?

You can eat it by itself or cook with other food. It does not stimulate stomach in a way a raw garlic does. One or two cloves is a recommended amount of consumption per day.

What are the health benefits of black garlic?

Purely natural, healthy and green food
Richly containing 18 kinds of amino acids which are essential to human body
Enhancing immunity,especially for the vulnerable people
Resisting fatigue and ageing effectively
Assisting in the recovery of the weakened and elderlyHelping in adjusting blood pressure,blood sugar, blood lipid and cholesterol levels

Another benefit of black garlic is its antioxidant levels – it contains twice that of regular white garlic. “Antioxidants are essential for our immune system as well as preventing and repairing damage to the body’s cells,” says Robert. “Black garlic could also help lower cholesterol levels, and may offer some protection against infections as it’s a natural antibiotic.”

BLACK GARLIC CAPSULES (60 capsules)

Why capsules?

Easy to carry
Double of black allicin
Especally effective on eliminate constipation

Expiry Date: April 2018

STAY HEALTHY & EAT BLACK GARLIC AT YOUR CONVENIENCE!

BLACK GARLIC CAPSULES WITH NATTO (50 capsules)

Why Natto? Learn from Japanese and live longer!

Natto is a traditional Japanese dish made from soybeans fermented with Bacillus subtilis1 . Keep in mind that we do not recommend eating soybeans unless they are fermented. The key element in natto is the fermentation of the soybeans, which make them easier to digest while increasing your body’s ability to absorb nutrients.

Here are some of the many health benefits of natto:

Natto is especially rich in vitamin K2, which could reduce bone loss in post-menopausal women by as much as 80 per cent.
Fermented soybeans such as natto contain Vitamin PQQ, which is very important for the skin.PQQ in human tissues is derived mainly from diet.
Vitamin K is repeatedly shown to reduce blood clots by slowing arterial calcification, enhance liver function and encourage the flow of urine.
Vitamin K2 has a better bioavailability that K1. Studies show that this molecule remains in the body for a longer period and is more effective at lower doses, hence is much more bio-effective.
Additionally, natto suppresses immune reactions.

BLACK GARLIC CAPSULES WITH MATSUTAKE (50 capsules)

Why Matsutake?

Matsutake mushrooms are also known as pine mushrooms or Tricholoma matsutake or Tricholoma nauseosum. They originated in Japan, but can be found in northern parts of Europe, Asia and North America. They are very popular and respected in Japanese cuisine for its distinctive flavor. Japanese respect these mushrooms so much that they are prepared to pay several thousands of dollars for a kilo of Japanese mushrooms. The imported Matsutake are much less valuable, but still used in the meals.

The tradition of using Matsutake in the healing started in ancient China, 3000 years ago. In these days, people believed in the magical properties of matsutake mushrooms and had used them in many rituals.

Matsutake may help with:

Stroke
Heart attacks
Cancer
High cholesterol

Supports organs and systems:

Heart disorders
Circulatory system )
Immune system

Nutrients found in Matsutake:

Germanium

BLACK GARLIC TABLET (80 capsules)

Expire date: April 2018

Miracle Black Garlic Plus Matsutake Capsule are naturally fermented with quality selected raw garlic. Using Japanese advanced fermenting technology, the garlic is fermented for 90 days before processing. It’s richer in allicin.

INTAKE: Take 2 softgels once daily.

Packing: 500mg*50.

Miracle Black Garlic Vinegar is a high quality supplement made from fresh garlic using a special natural fermentation method from Japan. During the fermentation process, a special beneficial compound called Superoxide Dismutase (SOD) is produced and the goodness of black garlic is also immensely enhanced compared to white garlic.

Usage: 1 bottle daily.

Miracle Black- Black Garlic Single

Black garlic is a pure natural nutrition food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green nutrition food without any addition agent, which is rich of nutrition and delicious. S-allyl base homocysteine can prevent the combinatiopn of reactive oxygen species and harmful cholesterol; restrain the occurrence of arterial sclerosis.

Usage：1-3 pieces daily;

Note：With black garlic skin soaked drink will get better result. This product cannot replace drugs.

Black garlic is popular at Singapore, HongKong, Taiwan, Japan,Korea

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Highlights

Box consists of 40 capsules* 13 certifications and patents from Japan, U.S.A. and Taiwan patents
Assist peripheral vasodilation, promote blood circulation, reduce fat accumulation
Activate the cell metabolism, promote cell renewal, replace the old cells, making the body metabolic capacity back to 25-year-old
Restricting Sugar to turn in to starch
Restricting starch to deposit as fat storage but as Glycogen
Limited available

Enhance Metabolism, Exercise Capacity, Anti Aging

Helps to inhibit the disaccharide to be converted to monosacharide and hence stabilizing blood sugar and restraining appetite.

Active and renew cell, promoted circulation, improve metabolism and reduce fats accumulation.

Increase muscle cell energy synthesis that has the same effect as what exercise does

With Improved cell metabolism, resistance to oxidation will be enhance and hence aid in Anti Aging.

Day Formula

Day formula contain ;-

Japanese Patented Salmon Milt Extract from Hokkaido, abound in nucleic acid DNA is rich in protamine 45%. It help to promote cell oxygen and glucose supply which in turn enhances cell renewal, improves metabolism and exercise capacity.

American Patented Undaria Pinnatifida Extract (Fucoxanthin). It reduce about 30% of white fat tissue. It decomposes the hardest white fat cell, inhibit fat accumulation, accelerate fat burning and inhibit adlpogenesis. It aslo help in calories consumption.

Green tea , Mulberry Leaf Extract, Garcinia Mangostana Extract, Paulinia CapanaKunth Extract

Night Formula

Night Formula contain ;-

White Kidney beans , patented Garcinia Cambogia Extract, Opuntia Ficus Indica extract, Gymnema Sylvestre Extract

This helps to block starch sugar and fats assimilation. It helps to coat fat and expel oil from your body.