Product informationProduct Name: Square pin loose meat steak meat tenderizer deviceMaterial: Stainless steel + ABSPlace of Origin: YiwuUses: Widely meat hammer loose meat tenderizer device useProduct Specifications: 18.5 * 5.8 cmWeight: 155 gPacking: card packaging1. Use:  This product sharp sharp， stay away from children. Clean water after use and dry gas.2. Scope:   Pork chops， steak， lamb chops， Pork， duck and goose meat， fish， pork can be cut fiber， is the meat is tender and delicious， tasty easier， improve your culinary tastes than of fun and life! For braised， steamed， fried practices have greatly shorten the cooking time and efficiency!3. How to use:   The pork chops / steak flat on a cutting board， a handheld meat tenderizer is downward pressure from the meat， the meat is poked many holes. Repeat several times， let the meat surface covered with holes penetrating flesh majority of the fibers will be cut， it will not affect the meat flattened. When cooking tasty fast， easily cooked inside. Cut in half the time compared to conventional cooking， entrance tender， no fibers stick to your teeth. Allows you to enjoy the delicious and avoid embarrassment.