These refried black beans are the best addition to your tacos, soups, salads and any meal for a mouth-watering flavour! With it being rich in iron and calcium, these black beans add volume and texture to your meat and salads. It is also a good source of fibre while being low in cholesterol and trans-fat free!

A Brief History

In 1923, Conserves La Costeña is born as a result of the vision of Don Vicente López Resines, who in that year acquired a grocery store called "La Costeña", which soon became popular for its serranos and long chiles en vinagre. Don Vicente decides to make his own cans, thus their first production plant is opened, located in Mexico City. They implemented the new system "opens easy". In Guasave, Sinaloa, the Combibloc aseptic packaging system (which eliminates microorganisms through ultra pasteurization in carton packs) is introduced. By meeting quality standards, they were soon certified in ISO 9001, version 2000. They then received the National Public Image Award for a 90-year career in the national market and for reaching more than 50 countries around the world with their products.