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Bluebonnet Nutrition - Flax Seed Oil 1000 mg. - 250 Softgels  |
| Bluebonnet Nutrition - Flax Seed Oil 1000 mg. - 250 Softgels |
| 상품코드 : PROD120002333 |
| Bluebonnet Nutrition - Flax Seed Oil 1000 mg. - 250 Softgels UPC# :743715009233 Brand:Bluebonnet Nutrition Size/Form:250 ?Softgels Ship Weight:1.60 Servings:250 Dosage:1 ?Softgel(s) Bluebonnet Nutrition Flax Seed Oil 1000 mg. 250 Softgels Bluebonnet Nutrition Flax Seed Oil 1000 mg provide 100% pure, natural, cold pressed flax seed oil. Bluebonnet Nutrition uses no heat, solvents or chemicals are used in the extraction process. Flax seed oil is a significant source of healthy fatty acids, including omega-3, omega-6, and omega-9. Bluebonnet Flax Seed Oil 1000 mg is available in easy-to-swallow soft gels for maximum assimilation and absorption. Blue?Bonnet Flax Seed Oil is free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, corn, yeast, gluten, barley, rice, sodium and sugar. The modification of dietary fat intake can alter the fatty acid composition of membrane structures in the body. Even the fatty acid composition of the heart, which one might think of as a very stable tissue, can be rapidly modified. The fatty acid composition of most membranes adapts to some extent to the type of fat available in the diet. This flexibility is surprising, considering the vital role that membranes play in so many cellular functions. Diet-induced changes in membrane lipid composition support the old adage, "you are what you eat." The typical American diet has an average fat intake just under 33% of total calories consumed. This value is well within the range that is considered healthy by the dietary recommended intake (DRI) committee; however, it was furthered revealed that 25% of the population consumes 35% or more of their total calories from fat. Typically, the American on-the-go diet is high in saturated and trans fatty acids, often referred to as "bad" fat from fast and processed foods like hamburgers, most desserts, French fries, etc. Over time, the consumption of foods that are rich in "bad" fat has been found to promote health risks. However, the diet also provides "good" fat, which must be consumed on a daily basis for general health and well-being. Omega-3 fatty acids consist of the parent compound ALA and its derivatives EPA and DHA, which can be found in ample quantities in fish, sardines, walnuts and flax seed oil. They are essential for the optimal function of every cell in the body; yet, ALA cannot be manufactured internally and must be obtained through the diet and supplementation. ALA is the shortest chain form of omega-3 and is the only form found in plants. EPA and DHA are both precursors for several classes of hormone-like structures known as eicosanoids and docosanoids. Eicosanoids and docosanoids synthesized from EPA and DHA produce the products PGE-3 (prostaglandin), LTB-5 (leukotriene) and TXA-3 (thromboxane), which are primarily responsible for the positive heart and anti-inflammatory properties associated with omega-3 fatty acids. DHA is also the most abundant PUFA in the brain and retina where it comprises 40% of the PUFAs in the brain and 60% of the PUFAs in the retina. Among many other functions In the body, DHA modulates the carrier-mediated transport of choline (methyl donor for the neurotransmitter acetylcholine), glycine (amino acid) and taurine (amino acid derivative) and the response of rhodopsin (pigment that allows for night vision), which is contained in the rod cells of the eye. By incorporating omega-3 fatty acids into the diet, the composition of most membranes will adapt to some extent to the type of fat available, modifying the synthesis of hormone-like substances, thus, aiding in heart, brain and joint health. Omega-6 fatty acids consist of the parent compound linoleic acid (LA) and its derivatives gamma-linolenic acid (GLA) and arachidonic acid (AA) and are naturally found in flax seed oils. LA and GLA are precursors for prostaglandins, which are hormone-like substances in the body that positively influence blood pressure, heart rate, inflammation and the immune response. Dietary sources rich in LA and GLA include evening primrose and borage oil. Omega-9 fatty acids are not essential fatty acids; however, they are still important for good health. Oleic acid is a monounsaturated omega-9 fatty acid found in olives and olive oil and is a key element of the Mediterranean diet, which benefits the heart by promoting healthy lipid levels. Bluebonnet Nutrition was founded in 1991 on the basic principle that they offer the cleanest, purest, most natural nutritional supplements offered exclusively through independent natural food retailers. Today, Bluebonnet Nutrition is proud to say that we still honor this commitment and that their devotion is true and loyal. The landscape of nutrition is changing rapidly. However, Bluebonnet Nutrition is not simply changing wi |