Shimomura-kogyo Tsunouma Gyutou Chef Knife 210mm (TU-9004)

• Length: 335mm / Length of a blade: 210mm / Thickness: 2.0mm
• Blade material: stainless steel superalloy / molybdenum-vanadium steel
• Cutting edge hardness: HRC57 plus or minus 2
• Pattern charge: stop tack and tack back three percent this through、 strengthening black wood flat pattern、 this one with ferrule

Stainless steel kitchen knife "angle horse 9000" series
The professional satisfaction. Ease of use and outstanding sharpness with excellent charm
Abrasive blade with water until the final step. Therefore、 in addition to its excellent sharpness、 durability、 ease of use is distinguished
Because of the acute angle、 cutting edge angle is better to cut
I use a hard finish grinding wheel. Sharpness Quirky
Unlike the product so far、 complete with wet sanding blade to simple and final step is sharpening because it is not a two-stage blade.

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