Serving Size: 400 g

	Per Serving	Per 100 g
Energy	406 kcal	101 kcal
Protein	23.1 g	5.8 g
Total Fat	9 g	2.25 g
- Saturated Fat	2.4 g	0.6 g
Cholesterol	80 mg	20 mg
Carbohydrate	56.3 g	1.2 g
Dietary Fibre	2.1 g	0.5 g
Sodium	1389 mg	347 mg