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10PCS/Bag 32x21cm Lace Chocolate Transfer Sheet，DIY Chocolate Mold，Chocolate Printed Sheet，Chocolate Decoration，Cake Decoration

Chocolate Transfer Sheet can be used to decorate cupcake， chocolate pop， candy pop， candy， fondant cake and other cakes.

 

Factors such as lighting， contrast and color display can cause the photo to look different from the actual product， this is not indicative of any product quality issues

Material: Food Color， Plastic Sheet  (PET)

Packing: 10 pcs

Size: 320x205mm

Color: White

“Why the sheet I received is not like the one on the picture?”

 The picture on our website is a effect picture with chocolate.

The black is chocolate color， so the color of chocolate transfer sheet (your received) is WHITE.

(DON\'T refrigerate， avoid sun)

If it is your first time to buy transfer sheet， please note:

1) chocolate transfer "sheet" is made of a thin plastic sheet (food grade)， not paper

2) the color on sheet is food color， so it is not very clear like as print color

3) please use and handled it with care， or the food color powders will be falled

4) our production date is fresh (when confirm your order)， and shelf life is 14 months

5) Transportation and storage: 1.Temperature: 14°C-22°C Humidity:<60%

                     2.Out of direct sunlight.

                     3.Do not knock in vertical face

                     4.Do not stress and bend

                     5.Do not frozen cryopreservation

Usage Temperature: 1. 20°C-25°C(Room Temperature)

             2. 28°C-33°C(Temperature of Melted Chocolate)  

             3. 23°C-28°C(Temperature of Workbench)

 

For our Packing:

1) Watproof Paper:

 

 It is a paper which put between two chocolate transfer sheet， the function of the paper :
  

a): Very smooth which avoid the decal on the sheet sticking to another paper.

b): Absorb moisture   

  

 

1) Ziplock Bag:

Easy to use and keep these transfer sheets.

 

The use of methods:

First， Hot chocolate into liquid， after this， put the chocolate transfer sheet under chocolate mould， the sheet has pattern side up ，then pour the chocolate liquid into mould， wait for a few minutes until the chocolate has cooled down， you can get it Like the picture blew.

 

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