Description:100% brand new and high qualityMaterial: PlasticSpecially designed to make perfect sushi.Made of healthy material PP(kind of plastic)Detachable for easy operation and cleaningProduction methods:Cut out suitable width and length first.Put into rice， vegetables， beef， fish and their favorite ingredients in the sushi machine.Taking hold of the shelf two head， with a hard pull.Sushi is formed，it is quite simple.Recipes:Vegetable Sushi Rolls for All Ages1/3 cup seasoned rice vinegar.2 teaspoons sugar1 teaspoon salt1 1/2 cups short-grained sushi rice1 1/2 cups water4 sheets toasted noriFillings(picks 3 to 4):1 kirby cucumber or 1/2 regular cucumber，seeded and cut into matchsticks1 carrot ，cut into matchsticks1 small yellow bell pepper，stemmed，seeded and cut into matchsticks4 scallions，strimmed and cut into matchsticks1(4-inch) piece daikon，peeled，and cut into matchsticks (or pickled daikon or 6 red radishes)1/2 firm-ripe Hass avocado，peeled ，thinly sliced lengthwise，sprinkled with lemon juice.Soy sauceSpecial equipment:Bamboo sushi matKorean "sushi" Roll (kimbap) RecipeDried seaweed (nori)-4 sheets2 cups cooked rice2 tsp sesame oil2 tsp saltTRADITIONAL FILLINGS1 carrot，juliennedcucumber，cut into long strips2 eggsbeef(bulgogi1/2 pound of spinach，parboiledPickled radish，cut into stripsImitation crab(optional)fishcake(optional)ALTERNATE POPULAR FILLING SUGGESTION:smoked salmon and cream cheesekimchi and cheesespam，mayo and veggiesham and cheesetuna salad with romaine lettuce and cheeseFresh or seasoned vegetables for vegetariansCalifornia and Maki Rolls (Japanese Sushi)1/2 lemon，juiced1 medium avocado，peeled ，pitted and sliced into 1/4 inch thick pieces4 sheets nori4 cups sushi rice，cooked(Sushi Rice Made in Bamboo Steamer)1/3 cup sesame seed，toasted1 small cucumber ，peeled，seeded and cut into matchstick-size pieces4 crabsticks，sliced lengthwisePickled ginger，for serving ，wasabi，for serving soy sauce，for servingUncle Bill's Sushi Rice and California Roll2 1/4 cups cold water1 1/2 cups Japanese sushi rice(Nishiki)1/2 cup Japanese sushi seasoning (Mizikan)2 tablespoons mirin1 1/2 tablespoons salt1/3 cup granulated sugar7.5(8 inch) nori (dried seaweed sheets)2 teaspoons wasabi paste，for each nori sheet1 teaspoon soy sauce，for each nori sheet(Optional)1 teaspoon pickled ginger，for each nori sheetDelicious Chipa Rolls (A Type of Cheese Rolls)2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)4 eggs3/4 cup butter (200g)2 teaspoons salt， to tastepepper，to taste1/2 lb parmesan cheese ( grated，250g）1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)1/2 lb manchego cheese (250g，chopped into small squares ) or 1/2 lb goat cheese (250g，chopped into small squares) or 1/2 lb any other hard cheese (250g，chopped into small squares)Special Shrimp Gunkanmaki- Battleship Sushi Roll125g shrimp (cooked，salad style)2 tablespoons kiwi fruits，diced2-3 tablespoons mayonnaise (preferably Japanese)1/4 teaspoon fresh ginger，grated1 1/2 sheets nori ，seaweed2 cups cooked rice，seasoned with sushi vinegar seasoning1/4 cup rice vinegarQuantity: 1PcSize:19 x 6 x 6.2cmPackage includes:1 x Sushi Roller