Slanted display and controls are easy to see and operate.
After steam is generated in only 20 seconds, the fan creates a convection flow and the oven reaches 100ºC in less than 3 minutes. An entire fish can be quickly steamed.
Select the Steam mode to match the ingredients. Choose Steam-Low for puddings or veggies,
Steam-Mid for chicken or seafood, and Steam-High for an entire fish or frozen food.
You can sterilize dishes, baby bottles, and other items with high-temperature steam. Keeps everything safe for babies.
Prevents drying for breads and sweets, and produces a soft, moist texture.
Ideal fermenting conditions are maintained for easy homemade yoghurt and breads.
Hot air circulates to heat ingredients uniformly, for crispy, healthy fried foods.
You can set the temperature to 100-230ºC to achieve the exact cooking results you want.
Sweets are easy to make, such as crispy cookies and deliciously moist cake.
