[Product Features]
Pulling the plastic handle ， easy to burn. Various shapes ， to add a little taste of life .
Product description :
① Some squeezed in transit will be some slight distortion， you can look at yourself first correction ， try to make it a little flat ，
② role it played in helping shape such as the egg pot ， not how thick multi relied so please do not do it in saying what a thin .
③ use both inside and outside a week ago so good release point before wiping oil，
④ If there is a small amount of egg out it does not matter ， the basic inclination to live in the future ， such as a shovel or chopsticks along with a small circle periphery peel on it， does not affect the overall shape
⑤ must be low heat ， I personally feel that when the yolks stir fry scattered ， it is easier to mature ， but the following is not the focus .
⑥ Finally， please refer to parents who do not buy the product size to buy back talk big or small ! !
 
 ★ ★ ★: ( Please read the details before using )
Before an omelette omelette inside circle painted on the point of cooking oil， so the egg is not easy Nianshang Qu good release;
2 pan add a little oil to burn 6-7 into heat ( oil from the smoke ， bubbles large wok after the eggs have squeak ) in into an egg， so that the eggs will not be everywhere at the moment solidified flow ;
3 gently for two or three minutes changed the small circle of eggs can be removed .
4 with a frying pan ， some low heat ! When you knock into the egg must be slowly slowly !
5 Some people would say egg ring soft ， thin， which is given on the manufacturers design ， this is mainly used in the omelet pan ， so use a soft egg shaped design is too thick too hard not necessary.