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-CJ cup ban gochujang seasoned vegetables bibimbap 229g

cooking with microwave

1.Take off the cover to the dotted line and warm up in the microwave for 1and half min

2.Put spicy sauce,vegetables,rice and sesame oil into the cup and mix.

3.Enjoy your meal

  

cooking with boiling water

 

1.boil hatban for 10min

2. Put spicy sauce,vegetables,rice and sesame oil into the cup and mix.

3.Enjoy your meal

CJ cup ban miso Barley bibimbap 280g

CJ cup ban gochujang seasoned vegetables bibimbap 229g

CJ cup ban spicy soft tofu stew with cooked rice 173.7g




















CJ cup ban seaweed with cooked rice 166.8g












CJ cup ban Dried Pollack Rice Soup with cooked rice 169.2g












How to cook
-CJ cup ban spicy soft tofu stew with cooked rice 173.7g
-CJ cup ban seaweed with cooked rice 166.8g
-CJ cup ban Beef Stock Soup with cooked rice 166g
-CJ cup ban Dried Pollack Rice Soup with cooked rice 169.2g



cooking with microwave
1. put Hatban sauce and solid ingredients into the cup
2. pour water up to the dotted line
3. Microwave appropriately
4. enjoy you meal

700W 
cold Water : 4 min
Hot water : 3min 


1000W
cold Water : 3 min
Hot water : 2 min 



cooking with boilling water

1. Boil 300ml of water in a pot
2. put hatban,sauce and solid ingredients into the pot
3. blil them for 1 and a half min
4. enjoy you meal


Expiration Date: Depends on the stocked date/ 9 months from manufactured date