Eigashima Shuzo is one of the oldest family-run distillery with nearly 100 years
of whisky-making experience in Japan. Established in 1679, Eigashima was once considered
among the top 100 Japanese corporations during the Meiji period (the peak era in Japanese history).
Eigashima has been making Sake and Shuzo with Japanese traditional craftsmanship since 1888, and
as the first distillery to obtain a license to make whisky in Japan in 1919, is a true pioneer in its field.

This sake is known as the Japanese wine as elegant as water.
This Daiginjo has a delicate and pale taste with a very rich aroma.