Product introduction It is authentic Mirin based on the traditional recipe of the original Mikawa district. I pull out the deliciousness of glutinous rice only with traditional Japanese technology called brewing. We do not use brewed alcohol · saccharides · preservatives etc at all. Therefore, you can also drink delicious as it is. The authentic Mirin of &quot;Masaru Ichiru, Mirin Ichiru&quot; is a tasteful sweet umami seasoning, excellent in shine, gloss and nobility. <br> Alcohol degree 13.5 to 14.5 degrees Limited to production area. Domestic special cultivation of contract farmers Domestic use of glutinous rice. <br> Because it is rich, please try from a small amount. <br> This product is a traditional seasoning by custom made pure glutinous rice. <br> Raw materials · ingredients glutinous rice (Hokkaido, Saga prefecture), rice koji (Aichi prefecture rice production), rice shochu (Yamagata prefecture rice). <br> Show all product descriptions