PRODUCT NAME
Henley Kitchen - Pre-Seasoned Cast Iron Skillet - 12 Inch - Classic Cast Iron Frying Pan with (FREE)
PRODUCT CODE: PROD1910410126
PRODUCT INFORMATION
LARGE COOKING AREA. At 12 inches, this skillet''s size is in Goldilocks territory (just right), which provides a greater cooking area and allows you to cook more mouth-watering food evenly without being too big to fit on most stovetops.
STRONG CAST IRON. Our strong cast iron provides superior heat retention and versatility. Ergonomically designed, this skillet can be used from the campfire to the stovetop to the oven comfortably with no hassles.
PRE-SEASONED. A good seasoning is extremely important. Food will cook easier and taste better. Your skillet comes pre-seasoned and ready to use out of the box. No synthetic chemicals.
LONG-LASTING. The more you use your iron, the better the seasoning becomes. With proper care, cast iron can be used to make memories and delicious food for generations.


Technical Details


Product Details

Product Dimensions

Package Dimensions
Width : 12.44 inch
Height : 2.64 inch
Length : 17.24 inch

Item Weight: 7.72 pounds (View shipping rates and policies)
Shipping Weight: 7.9 pounds (View shipping rates and policies)

ASIN : B06XH55XYL


Product Description

HENLEY KITCHEN 12 INCH PRE-SEASONED CAST IRON SKILLET This 12-Inch Seasoned Cast Iron Skillet is a perfect addition to any kitchen. Its larger size is perfect for cooking bigger meals, but it''s not too large to fit on most stoves, in most ovens, or on most burners. A beautiful product, you can bring it right from the stove to the tabletop. EXCELLENT DURABILITY & TREMENDOUS VERSATILITY With proper care, cast iron can last for generations. Season it after every use to keep the natural non-stick coating strong. This will make your cooking easy and your meals taste great every time. Don''t worry about where you''re cooking. This skillet can be used on the cooktop, in the oven, over the campfire, just not the microwave. Use it to grill, bake, fry, sear, saute, broil, and any other method you can think of. BEST HEAT RETENTION Cast iron pans take longer than other pans to heat up and cool down. This allows you to cook on your own terms, preventing temperature spikes that can ruin your meal. SIMPLE CLEANING AND CAREHand wash your skillet with warm water, place it on a burner for a few minutes, then rub in a thin layer of fat or oil around the pan to maintain your natural non-stick coating that makes every meal easy and delicious. FREE STAINLESS STEEL SCRAPER Preserve the strength of your skillet and use your free stainless steel scraper ($15 value) to remove hard to wash bits of stuck on food and char.
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