14-Inch wok for healthy Asian-style cooking</br>Carbon steel provides quick, even heating and superior temperature retention</br>Plastic handles; metal hanging ring</br>Bowl shape maximizes cooking area; flat bottom suits all range types</br>Seasoning required before use to create lasting nonstick coating</br>Riveted wood handles; metal hanging ring</br></br>Product Description</br></br>Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poultry and seafood are tender and juicy. Heavy weight traditional natural finish carbon steel does require seasoning. 14-Inch diameter. Flat bottom type for all range types including induction.</br></br>Amazon.com</br></br>A great all-purpose tool for daily cooking, the wok is perfectly at home in amateur and serious kitchens alike. This roomy 14-inch version from Keilen's China Village collection combines several elements to give it star-power performance. Crafted from professional-weight carbon steel, the vessel offers fast, even heating and superior temperature retention so it responds well to changes made during cooking. This is particularly helpful with high-heat Asian-style dishes, where the chef needs to perfectly brown delicate onions and thoroughly cook meat all in one dish. Generously curved in a wide bowl shape, the wok also maximizes available space so all food gets equal surface time. A metal end ring allows for hanging on a pot rack nearby-a nice convenience since this pan is likely to be in high rotation. One care note: The traditional uncoated finish does need seasoning prior to use, but then provides a lifetime of natural nonstick service with little maintenance needed. <i>--Kara Karll</i></br><br/>http://www.amazon.com/gp/product/B000JLWU8A