Product Description
New cosmetic series which combines three basic principles: naturalness of the active ingredients, effective action and maximum skin protection from external factors. A high qualitative range of products provides solutions on how to preserve and regain the youth and beauty of skin, how to obliterate telltale signs of age. With their effective action the products from cosmetic series LADY'S JOY Luxury skin care successfully compensate the growing collagen deficit with age and help to keep fresh youthful look of the skin for a long time. Prevent its dehydration, intensively moisturize and nourish it, restore its elasticity and density. Effectively prevent the early signs of aging, reduce dark circles and puffiness in the delicate eye area. The effective action of each product is based on the included natural active ingredients: organic rose oil; organic rose water both obtained from the flowers of the oil-bearing rose /Rosa Damascena Mill/ called "Queen of flowers" and black pearl extract derived from a special nacre known as Pinctada Margaritifera called "Jewel of the Sea" and "Queen of Pearls". Organic rose oil has a good aromatherapeutic and exceptional refreshing and preventive effect against wrinkles. Organic rose water stimulates regenerative processes in injured and aging tissues. Energizes, refreshes, improves elasticity and maintains the water balance of skin. Black pearl extract is composed mainly of elements of marine origin and ingredients of the organic protein /albuminoid/ whose function is to help the regulation of complexion and rejuvenation of dry, tired skin. In the composition of the products are included a number of natural active ingredients such as moringa oil, babassu oil, pea extract, Chlorella vulgaris extract and they all are built-in formulae without parabens, waxes and silicones. Each product could be used alone but for the best results it is recommended in combination with the other products in the series.Feature
Organic rose oil, organic rose water, black pearl extract, alpha-hydroxy acids, milk proteins