A meat grinder has been an effective tool since its inception inthe restaurant business and at home providing a quick and efficientway to process meat that cannot be matched using conventional toolsavailable to the butcher or home maker. Whether preparing hamburgerpatties or pork sausage grinding the meat to a more malleableconsistency is imperative. In order to process your meat in-houseRoyal recommends using this cast iron meat mincer. This heavy-dutymeat grinder comes ready to mince your meat. This is a model thatconnects to your table easily. Comes in a color box and makes agreat gift as well.
Main body: aluminum alloy (the outer layer of galvanized)
Material knife and cutting knife: steel material
Suitable for irrigating sausage making noodles milling powdertwisting chilli sauce etc.
Instructions:
1. Clean the meat grinder first and install it completely beforeusing.
2. Fix the meat grinder on a chopping board or a bench the maximumthickness of the installation gap is around 5cm wind up the screwsat bottle of the meat grinder clamp the chopping board firmly.
Size: Approx.23.5*4*13cm(Total Length*Diameter of the shaft*TotalHeight)
Grip Length: Approx.17cm