Gluten Free Cafe Soup Cream of Mushroom Description

New
All Natural
Gluten Free
Fortified with Vitamins, Minerals and Prebiotics to support digestion
From Health Valley®

Great Taste and good nutrition - Gluten Free Cafe Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.
Vitamins like B1, B2, B3, Folic Acid and Vitamin D
Minerals such as Iron and Calcium
Inulin, a prebiotic fiber

Directions

Ready to serve - Do not add water Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on HIGH for about 2 minutes or until hot. Remove carefully.Free OfGluten
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 g)
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories110
Calories from Fat50
Total Fat6 g9%
Saturated Fat3 g15%
Trans Fat0 g
Cholesterol20 mg7%
Sodium720 mg30%
Total Carbohydrate13 g4%
Dietary Fiber2 g8%
Sugars0 g
Protein2 g
Vitamin A4%
Vitamin C2%
Calcium20%
Iron25%
Vitamin D20%
Thiamin20%
Riboflavin20%
Niacin20%
Folic Acid20%

Other Ingredients: Water, portobello mushrooms, heavy cream (milk), rice flour, mushroom concentrate (mushrooms, soy sauce [soybeans, maltodextrin], mushroom powder, butter [cream, lactic acid], molasses, yeast extract, potato flour, natural flavors), enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), sea salt, rice starch, inulin, natural flavors (includes autolyzed yeast extract), expeller pressed canola oil, onion powder, spices.
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