Thai® Kitchen Spicy Thai Basil Rice Noodle Cart 9.70 oz. Microwave Bowl


Inspired by traditional noodle cart vendors lining the streets of Bangkok, Thai Kitchen Rice Noodle Carts let you experience the unique flavors & aromas of Thai cuisine at home or on-the-go. Our ready-to-eat rice noodles are pre-cooked to perfection and served with authentic sauces, vegetables and a crunchy topping for garnish. Satisfying your Thai flavor cravings has never been easierReady in three minutes, Thai Kitchen Rice Noodle Carts make a delicious, gluten-free meal or snack and are an easy way to Make Your Kitchen A Thai Kitchen.

Warnings:

Warning Text: Do not use if shrink wrap is broken or missing.Contains: soy, shrimp, milk.

Ingredients:

Ingredients: Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase.Sauce: Sugar, Water, Soy Sauce (Water, Salt, Soybean), Spices (Including Basil, Turmeric, Chili Pepper, and Vanilla), Garlic, Onion, Soybean Oil, Green Curry Paste (Green Chili Pepper, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Spices, and Turmeric), Lemon, Yeast Extract, Rice Wine, Modified Corn Starch, Glucono Delta-Lactone (Acidulant), Coconut Milk Powder (Extractives of Coconut, Corn Maltodextrin, Sodium Caseinate [Mil]), Lemongrass, and Citric Acid.Dehydrated Vegetables: Bok Choy, Carrot, and Red Bell Pepper.Topping: Sesame Seed.

Directions:

Instructions: Cooking InstructionsCook Time: 2 minutes; Makes 1 serving.1. Carefully remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid.2. Microwave on high 2 minutes. Let stand in microwave for 1 minute.3. Remove lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy.Microwave ovens vary. Cooking times may need to be adjusted.