Food Grade VersaWhip 600K (Molecular Gastronomy) ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz
<div style="text-align: left;"><strong>[Product Information]</strong>
<ul>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> 100% Food Grade (beware cheap industrial grade products not meant for human consumption) </span></li>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards </span></li>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> Made from soy beans. Excellent foaming and whipping agent (Can't be over-whipped) </span></li>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> Great vegan replacement for egg whites and gelatin in whipped desserts </span></li>
<li class="showHiddenFeatureBullets"><span class="a-list-item"> Perfect for Molecular Gastronomy and Modernist Cooking applications </span></li>
</ul>
</div>
<img src="http://ecx.images-amazon.com/images/I/51DIxJm0ThL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/41xRpJ2T%2BnL.jpg"><img src="http://ecx.images-amazon.com/images/I/511M03zNooL.jpg"><img src="http://ecx.images-amazon.com/images/I/31plwdmcmJL.jpg">