Dumplings use skills: Shop the following layer of skin before the dumpling device in mind above the point of dry flour or dry starch (to prevent sticking in the dumpling device above) and then put the meat， a little hand to some， and then shop in the second layer of skin Sprinkle a little before the water (so effective dumpling skin stick together) and then cover the second layer of skin， sprinkle a little dry flour hard Ganmian can. Start the use， you do not put stuffing， the first test in the middle of the dough (dough can be too hard to add water， too wet too soft flour can be added， the ideal dough， sticky fingers) so that time can be recycled， and so successful re-use Stuffing (how much to eat dough shop how much you can， do not have to be covered) This is not a waste of learning habits before the test is not more than a few times.
