Editor's Choice<br>"I love Chinese food: vegetarian articles (in English)" published by Sinolingua.<br><br>table of Contents<br>PART1 salad<br>Knife cucumbers<br>Lotus root salad<br>Peanut spinach<br>Vinegar mixed with onion fungus<br>Spicy kelp<br>Pteris sweet and sour cabbage<br>When large salad vegetables<br>Green onion tofu<br>Salad three wire<br>Tangban tomatoes<br>Spinach mixed with fans<br>Marinated lettuce<br>PART2 stir<br>Homemade tofu <br>Spicy spinach<br>Vegetable Sauce<br>Vinegar leavened cabbage<br>Stir fried broccoli <br>Water dry saute celery<br>Zucchini scrambled eggs<br>Eggplant Sauce<br>Red Lotus molasses<br>Spicy lotus<br>Sweet and sour peppers<br>Hawthorn dishes<br>PART3 small steamed<br>Eggplant garlic<br>Duojiao steamed mushroom<br>Small pumpkin corn milk<br>Kongmy stuffed lotus<br>Garlic steamed sponge<br>Sugar steamed yam<br>Duojiao steamed baby vegetables<br>Dates stuffed bitter gourd<br>PART4 undercooked<br>Boiled corn<br>Salt boiled peas<br>Spiced raw hops<br>Cabbage, tofu casserole<br>Mushroom soup<br>Mushroom fresh tofu<br>Vegetable soup Health