Tasty?? timesaving recipes for busy cooks using stove-top or electric pressure cookers

Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It??s not magic. It??s what pressure cooking makes possible.

Now that today??s modern pressure cookers are safer than ever?? there??s no need to fear kitchen explosions?and no more excuses for ordering takeout or microwaving frozen dinners. In The Health