Appearance · Weight just right

The lower pot has a reasonable depth and it is good for cooking. There is no mention that the lid has a lid on it so that it can also steam it There is a lump on the inside so that the lower pot will not be done and the lid is devised so that the lid does not fall off and down. However, since the manufacturer shifted from production of this and afterwards to the coating pot, such a good product (for camper) may not come already as soon as possible ...

Ideal for ahyejo

The sense of size is the L size fried egg. Naturally it is small to bake a steak, but it is the perfect size feeling to make an ahio. It seems that it will be used for a long time as it is solidly made.

Accor Ronin

I purchased thought that I do not need to cool down because there is a residual heat to use when meal for disaster

I think that it is good for those who are accustomed to handling skillets

I'm a skillet beginner, I may not be able to fully utilize it yet. It is convenient to put in the oven as it is. I use it with care so as not to rust.

Very satisfied

I was able to buy it during the sale, so it was a bargain ♪ Hamburger can be delicious at Atsutsu.

You can cook well.

It is a finished dish unique to skillet without problems. Reasonable with grilled fish

Quality over price

The goodness of the skillet itself is recommended to read other reviews and sites. This skillet also has similar merit. This product is a feeling that the lid became deep as Nittsuki 15 cm became deep. Unevenness is attached to the bottom, so efficiency seems to be good. There is no problem with matching the lid, the side pour spout is also a good shape. There is also a net for heat smoking, so it's definitely outrageous. The base is diverted since it fits perfectly for Nitosuki. The price is cheap, because the handling is better than the weight class like 20 cm, so it is very good to use gun gun. It seems to be able to use the size also at camping touring. Because there is a special lid, the range of cooking also expands. (It is easy and easy to make things like smoked eggs, smoked cheese.) The best value of this skillet is that it is deep, that there is a lid. Compared with the shallow type, the oil at the time of cooking is difficult to jump up, so cleaning around it is easy. If you do a lid you can cook without oil scattering. If you buy two Nitosuki, this is definitely buying.

First skillet

It seems unnecessary for seasoning per "inner grinding oil burning (baking finish)", but it seasoned easily for the time being. Silicone paint etc. are not done during seasoning so it is easy because it does not smell so hard. Skillet is the first time and weight and the heat of the handle etc. I was perplexed, but it is good to use it as a dish that is difficult to cool as it is cooked. I have fried eggs every morning, stop the fire a little early after covering and leave it as it is. You can bake one side with fire through yolk to feel good without adding water.