5-quart Dutch oven made of preseasoned cast iron</br>Special coil on handle designed for easy lifting</br>Tight-fitting cast-iron lid keeps foods moist</br>Hand wash with stiff brush and hot water</br>10-1/4-inch diameter and 4 inches deep; lifetime warranty</br></br>Product Description</br></br><div class="aplus"> <!-- A+DIY for ASIN: B00006JSUF --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com --> <!-- Coded with Kuramoto@ A+DIY Tool --> <p>Lodge Logic Dutch Oven with Spiral Loop Handle</p> <div class="leftImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandlemain.jpg" /><div class="imageCaption">Even?? Gentle Heating</div></div><p>The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century?? and is perfect for camp and hearth cooking.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional c"ware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron?? this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also?? it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color?? the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven?? like the one your grandmother used?? still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface?? without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="mage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="https://images-na.ssl-images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandle-style.jpg" /><div class="imageCaption">Cast-Iron Lid</div></div><p>Features:</p> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li><li>Wire bale handle</li><li>Easy to clean: hand wash dry rub with cooking oil</li></ul> <p>Detailed Highlights:</p> <p>Multi-Functional Cookware</p> <p>The right tool for searing sauteing simmering braising baking roasting and frying.</p> <p>Made of Cast-Iron</p> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <p>Can Be Used With A Variety of Heat Sources</p> <p>At home in the oven on the stove on the grill or over the campfire. Skillet may be used on various heat sources including gas electric induction and ceramic-glass top stoves and ovens. When using on glass stove tops be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <p>Pre-Seasoned</p> <p>Seasoned for a natural easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural non-stick cooking surface. Unlike synthetically coated cookware it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <p>Easy to Care for</p> <p>Hand wash dry rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron the seasoning is improved. </p> <p>Using Your Lodge Cast Iron</p> <p>Rinse with hot water (do not use soap) and dry thoroughly. </p> <p>Before cooking apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <p>Care and Cleaning of your Lodge Cast Iron</p> <p>After cooking clean utensil with a stiff nylon brush and hot water. Using soap is not recommended and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food boil some water in your pan for a few minutes to loosen residue making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry?? as this can promote rust. </p> <p>Store in a cool?? dry place. If you have a cover?? or lid?? for your utensil?? place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil?? which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste?? or perhaps rust spots (maybe a well-meaning