MESSERMEISTER FOUR SEASONS SEMI-FLEXIBLE CURVED KULLENSCHLIFF BONING KNIFE, 6-INCH

FEATURES

  • The Messermeister Four Seasons 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon.
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
  • The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
  • Handcrafted in Santa Catarina, Portugal.
  • The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.
  • The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.

SPECIFICATION

Model No.ME5045-6K
Item Dimension4.45 x 1.91 x 29.21 Cm
Package Dimension7.11 x 1.02 x 34.54 Cm
Package Weight0.14 ~ 0.16 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen.
With the same curved shape of a birds beak, the Messermeister Four Seasons 2” Garnishing Knife is ideal for intricate cuts and carving details into small fruits or vegetables. This knife has a stamped blade and is useful for managing cuts and garnishes for rounded items. The compact knife size fits securely in the hand to maximize controlled motions.

The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
  • Handcrafted in Santa Catarina, Portugal.
  • Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.

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