Studio : Danisco

Publisher : Danisco

Binding : Misc.

Product Description
2 ounces Calcium Chloride for cheese making. In cheese making a 32% to 35% diluted Calcium Chloride is used to help make the curd set better. This Calcium Chloride made for cheese making consists of Calcium Chloride, Potassium Chloride, and Sodium Chloride. We cannot accept returns on food based, perishable products.
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