Simply Asia Gluten Free Stir-Fry Seasoning Mix Sweet Ginger Garlic Chicken & Vegetable Description

With Natural Spices Mild
No MSG
Certified GLUTEN Free
Per 1- 1/3 Tbsp. Mix:
30 Calories
0g Sat Fat
210mg Sodium
1g Sugar

With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since the Seasoning Mixes are made with natural spices and no GLUTEN, you can feel good about what you''re feeding your family.

Directions
Prep Time: 15 minutes Cook Time: 10 minutes You will need:
1/2 cup water
2 tbsp. gluten -free soy sauce
1 pkg. Stir-Fry Seasoning Mix
2 tbsp. vegetable oil, divided
1 lb. boneless chicken breasts, cut into thin strips
3 cups assorted cut-up vegetables, such as broccoli florets, bell pepper strips, shredded carrots and thinly sliced onion. Cooking Instructions:
MIX water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside.
HEAT 1 tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tbsp. oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp. Return chicken to skillet.
STIR sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired. Makes 4 servings.Free OfGluten, MSG.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 1/3 Tbsp. (8 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories30
Calories from Fat5
Total Fat0.5 g1%
Sodium2109%
Total Carbohydrate6 g2%
Sugars1 g
Protein0 g
Vitamin C4%

Other Ingredients: Corn starch, spices (including ginger, black sesame seed, sesame seed), brown sugar, garlic, salt, onion, red bell pepper, coconut, sesame oil, tamari soy sauce (soybean, salt), sugar, silicon dioxide (added to make free flowing), and green onion.
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