Pu Erh tea is a a specially fermented form of tea produced in Yunnan province, China and named after pu erh city. Pu erh tea can be devided into either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Here shown to you is raw puer tea brick from Bangdong, it is a 500g brick tea.
The raw puer tea brick is a 2015 aged tea. Raw materials from Bangdong tea zone, it has obvious features of bangdong puer tea, into mouth a litter bitter then sweet after taste, strong taste feeling, will change with years' storage.
Puer help decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis. Lotus leaves have the functions of diuresis and defaecation, it is a good slimming products.
To brew this puer tea brick:
1. Put 5-8 piece into teacup
2. Fill with boiled water of temperature 90-95℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for more than 8 times.
