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100% Safe and All-Natural

Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin Melis is a 100% all-natural product with no additives, based on the Polyol erythritol. Erythritol occurs naturally in pears and melons.

Sukrin Melis is Produced By a Natural Fermentation Process

All-natural Sukrin Melis is made of erythritol, which is made from glucose extracted from non-gm corn starch.

Ingredients: Sukrin (erythritol) and Stevia (Steviol glycosides).

 

***Recommended By Nutritionists & Doctors

Professor of Nutrition, Dag Viljen Poleszynski, recommends erythritol (>Sukrin Icing is pure erythritol) as a natural and safe alternative to sugar.

Sophie Hexeberg is a Medical Doctor and has a doctorate in nutrition. She has published several cookbooks that contain recipes with Sukrin sweeteners.  “The Scandinavian diet: Healthy with low carbs” has been on the Norwegian bestseller list for more than a year!

“I recommend Sukrin (sweeteners) to all my patients as a substitute for sugar, and most are very satisfied with this alternative.”


***Recommended for Diabetics  

Inge Lindseth is a trained clinical nutritionist, and has worked for years with diet advice. In 2010 the book “Living well with type 2 diabetes” was published, with Inge as a co-author. Lindseth recommends using Sukrin Icing as a sweetener.

FAQs:

 

What is Sukrin Icing?

Sukrin Icing is a Zero Carb Zero Calorie Natural Sweetener, purely made from the natural polyol erythritol, which is derived from GM-Free corn starch. It contains no artificial colours, additives or preservatives, and is naturally gluten-free. All Sukrin Sweeteners are non-glycemic.

How is Sukrin Icing made?

Sukrin Icing is mainly erythritol, which is a polyol. Polyols are carbohydrates that have no effect on blood sugar. To make Sukrin Icing, we ferment glucose from Non-GMO corn starch with a natural culture, much like the process used in the production of cheese and yoghurt. The resultant liquid is dried and powdered, a little stevia added, and that´s it. With zero carbohydrates, and zero GI, Sukrin Icing has no effect whatsoever on blood sugar. Sweetness has come a long way.

Is Sukrin Icing natural?

Sukrin Icing is purely made from the natural polyol erythritol derived from GM-Free corn starch. It contains no artificial colours, additives or preservatives, and is naturally gluten-free.

Is the sweetness of Sukrin Icing the same as normal sugar?

Sukrin Icing is just as sweet as regular icing sugar, so you can use it like for like.

How many calories are in Sukrin Icing?

Sukrin Icing has zero calories.

Is Sukrin Icing a carbohydrate?

Yes and no. Erythritol is technically a carbohydrate, but it does not behave like regular carbohydrates such as sugar and starch. Erythritol is not used as energy in the body, but excreted unused in the urine. You do not need to take into account erythritol when calculating your intake of carbohydrates. Therefore, Sukrin Icing is very well-suited to all low-carb diets and for all those that would like to avoid unnecessary carbohydrates.

Is Sukrin Icing ok for diabetics?

With zero calories and carbohydrates, Sukrin Icing is safe for diabetics. Sukrin Icing has no effect on the blood sugar.

What are sugar alcohols?

Sugar alcohols are a type of carbohydrate called “polyols”. Part of their chemical structure resembles sugar, and part of it resembles alcohol – hence the confusing name. Sugar alcohols occur naturally in plants. Some of them are extracted from plants, and some from sugars and starches. Despite the name, they have no effect on your blood sugar alcohol level, unlike regular alcohol.

What are the benefits of Erythritol?

Not to be confused with artificial sweetener, Erythritol is a naturally occurring sugar alcohol, also known as a polyol. Found naturally in some plants, vegetables and even the human body, it has been found to be safe as a sugar substitute even when consumed daily and in high amounts. Erythritol is non-calorific – while most sugar alcohols like Xylitol have some calories, erythritol has zero and is non-glycemic. Erythritol is easier than other sugar alcohols to digest, some being absorbed in the small intestine, and the rest being excreted in the urine – very little reaches the colon so it´s unlikely to cause stomach problems like some other sugar alcohols. It is non-carcinogenic, and also has antioxidant properties.

Is Sukrin Icing the same as fructose?

Is there proof that erythritol is safe?

A critical and thorough study of all conditions surrounding erythritol was put together in 1998. Nothing negative could be found.

Here are the conclusions of the 36-page study:
“The large body of published data supports the conclusion that the intake of erythritol would not be expected to cause adverse effects in humans under the conditions of its intended use in food. The available studies demonstrate that erythritol is readily absorbed, is not systemically metabolized, and is rapidly excreted unchanged in the urine. Moreover, erythritol occurs endogenously and naturally in the diet. Both animal toxicological studies and clinical studies have consistently demonstrated the safety of erythritol, even when consumed on a daily basis in high amounts. Based on the entire safety data package on erythritol, it is concluded that erythritol is safe for its intended use in food.”

(Food and Chemical Toxicology 36 (1998) 1139-1174)

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